Winter Butternut Squash Soup

Butternut Squash Soup

Butternut Squash Soup

Winter Butternut Squash Soup

2 good sized butternut squash – peeled and cubed

1 small butternut squash – diced

3 large carrots – 2 cubed,1 diced

3 liters vegetable or chicken stock

2 stalks celery – diced

1 white onion – diced

4 new baby potatoes – diced

2 cloves garlic-minced

1 tsp curry powder

pinch of nutmeg and cinnamon

1 400 ml can of coconut milk

2 tblsp butter melted

sautee cubed squash, carrots in 1/2 the melted butter

add 2 liters stock, curry, cinnamon, nutmeg and garlic

simmer until squash and carrots are cooked completely

puree with hand blender or food processor and set aside

sautee diced vegetables in remaining butter

add remaining stock and simmer for 10 minutes

add squash and carrot puree and coconut milk

bring to temperature and season with salt and pepper

ENJOY!!