Mark-Filatow - Waterfront
With over twenty years of experience, Mark Filatow represents the pinnacle of culinary excellence and is the driving force behind Waterfront Restaurant and Wine Bar. After graduating with honours from the Dubrulle Culinary Institute, Mark honed his culinary skills at some of the most prestigious restaurants in BC including Tofino’s Wickaninnish Inn, Vancouver’s Bishops and Diva at the Met and Kelowna’s Fresco Restaurant.
Waterfront Wine Bar
In 2001 Mark was accepted into the coveted Sommelier Guild, making him one of the only chefs in Canada with this level of skill in food and wine pairing. By 2005 Mark’s culinary prowess was acknowledged by Enroute Magazine when they recognized Waterfront Restaurant & Wine Bar as one of Canada’s best new restaurants. Upon opening its doors in 2008, 764 Restaurant was awarded the same distinction.
With these awards and continual stream of industry accolades from Vancouver Magazine, The Calgary Herald, San Francisco Chronicle, Eat Magazine and more, Mark still manages to keep his feet on the ground… and in the kitchen as Executive Chef/Sommelier of 764 Restaurant.
#104 – 1180 Sunset Drive,
Kelowna, BC, V1Y 9W6
P 250.979.1222 EX 2
F 250.979.1224
Email – info@waterfrontwines.com
Reservations are recommended
P 250.979.1222 EX 2
P 1.866.979.1222 EX 2