The 4th Annual Stone Soup Chef is Chef Jeff Kreklau from Routes Grill!!
Chef Jeff made a take on a pulled pork, Chef Brianne made a fantastic creation of seafood chowder.
Chef Brianne Haight from BreadCo picked up the peoples choice!
Thanks to everyone who came and made the event a fabulous time! Photos and recipes will be posted soon.
We are so honored to have the support from the following restaurants this year:
Raudz Regional Table, Routes Grille, Grateful Fed, Local Lounge and Grille,
Delta Grand Okanagan, Cabana Grille, Waterfront Wines, Bread Co.
Many thanks to Steven from Shaw TV who created this recap from our 4th Annual Event.
Stone Soup Chef is a combined community education and fundraising event for Kelowna’s Gospel Mission. Competing chefs can ONLY use the ingredients found at The Gospel Mission on the day of their competition. Just as in the Stone Soup fable, Kelowna’s Gospel Mission makes soup every day with donated ingredients. We serve close to 450 meals every day to the homeless and working poor of our community – men, women, and families with children.
Proceeds from Stone Soup Chef will go towards needed kitchen equipment and food program.